Black Golden Armor White Tea 120g (4g*30pcs) White Tea Cake One Piece Is Enough For a Whole Day

Efficacy:Antioxidant: Rich in tea polyphenols, catechins, etc., can delay aging and prevent disease.Cardiovascular protection: Lower cholesterol and reduce the risk of cardiovascular disease.Antibacterial and anti-inflammatory: The ingredients contain an inhibitory effect on Escherichia coli,staphylococcus aureus, etc., reducing inflammation.Refreshing: Contains caffeine, can stimulate the central nervous system of the brain, improveconcentration, reduce fatigue.Promote digestion: It can promote the secretion of gastric juice, enhance gastrointestinal peristalsis, helpdigestion, and improve the symptoms of indigestionWarm and Clean the Tea Ware：First, rinse the tea ware, including the teapot, tea cups, etc., with hotwater. On the one hand, it plays a cleaning role, and on the other hand, it can raise the temperature of thetea ware, which is conducive to stimulating the aroma of the tea leaves.Take the Tea：Open the individual package and take out one small Shoumei white tea cake, and put itinto the teapot.Moisten the Tea：Pour hot water at about 90℃ - 95℃ into the teapot, with the amount of water just enoughto submerge the tea cake. Quickly pour out the soup and discard it. This step can wake up the tea leavesand make them stretch.Brewing：Pour an appropriate amount of hot water at 90℃ - 95℃ into the teapot again, generally 150 - 200 ml.Soak for 3 - 5 minutes to let the tea leaves fully release their flavor.Pour out the Soup：Pour the brewed tea soup into a fair - cup, and then distribute it into each tea cup for tasting.Steeping in a pressure thermos：Prepare a well - sealed pressure thermos. Put one small Shoumei white teacake into the vacuum flask and pour hot water above 95℃ until the flask is about eight - tenths full. Tightenthe lid. After steeping for 10 - 15 minutes, open the lid. At this time, the tea soup is more rich and mellow,and the tea aroma is overflowing.