茶知識中心|茶文化與健康指南

Same leaf, different frame—iced Watermelon Oolong lifts; hot oolong lingers. Both should end tea-first.

Chinese tea culture went global through trade, migration, and modern wellness framing—bringing ritual, flavor, and calm into daily life.

Choose a floral oolong, brew strong, clarify fruit, and season with salt-first discipline—the art of Watermelon Oolong.

Fruit tea grew from Chinese home blends to modern café staples, balancing tea structure with bright seasonal fruit for U.S. iced formats.

Discover the natural philosophy of white tea—the minimally processed Chinese tea that celebrates simplicity and purity. Learn about its health benefits and brewing methods.

Discover why green tea makes up 70% of China's tea production. Learn about its history, health benefits, cultural significance, and what makes it so popular worldwide.

Explore the fascinating 5,000-year history of Chinese tea, from the legend of Shennong to the six major modern tea categories, and discover how this Eastern leaf became a symbol of Chinese culture.

探索中國十大名茶，每一種都有自己迷人的故事、風味特徵和文化背景。

探索中國茶的不同分類，包括綠茶、紅茶、烏龍茶、白茶和普洱茶，並了解它們的歷史背景。

了解如何區分真正的綠茶和假冒產品，並獲得實用技巧，以確保您享受正宗、高品質的綠茶。

比較白茶和綠茶的味道和健康益處，並根據風味和健康目標了解哪種茶最適合您。

探索中國茶的不同沖泡方法和技巧，從綠茶到烏龍茶和紅茶，並學習如何掌握泡茶的藝術。