Tea Knowledge Hub | Tea Culture & Health Guide

Same leaf, different frame—iced Watermelon Oolong lifts; hot oolong lingers. Both should end tea-first.

Chinese tea culture went global through trade, migration, and modern wellness framing—bringing ritual, flavor, and calm into daily life.

Choose a floral oolong, brew strong, clarify fruit, and season with salt-first discipline—the art of Watermelon Oolong.

Fruit tea grew from Chinese home blends to modern café staples, balancing tea structure with bright seasonal fruit for U.S. iced formats.

Discover the natural philosophy of white tea—the minimally processed Chinese tea that celebrates simplicity and purity. Learn about its health benefits and brewing methods.

Discover why green tea makes up 70% of China's tea production. Learn about its history, health benefits, cultural significance, and what makes it so popular worldwide.

Explore the fascinating 5,000-year history of Chinese tea, from the legend of Shennong to the six major modern tea categories, and discover how this Eastern leaf became a symbol of Chinese culture.

Explore the top ten Chinese teas, each with its own fascinating story, flavor profile, and cultural background.

Explore the different classifications of Chinese tea, including green tea, black tea, oolong tea, white tea, and pu-erh, and discover their historical backgrounds.

Learn how to distinguish real green tea from counterfeit products, and get practical tips for ensuring you enjoy authentic, high-quality green tea.

Compare the taste and health benefits of white tea and green tea, and learn which tea is best for you based on flavor and health goals.

Explore the different brewing methods and techniques for Chinese tea, from green tea to oolong and black tea, and learn how to master the art of tea brewing.