Tea Knowledge Hub | Tea Culture & Health Guide

Globalizing fruit tea relies on cultural anchors—China, Japan, India/UK—then dials acidity, body, and sweetness to match local expectations.

Harmony between tea and fruit relies on structure and aroma: choose the base first, then season with fruit and just enough sweetness.

Fruit tea moved East to West by pairing Chinese blending logic with Japanese citrus cues and India/UK structure, then adopting U.S. iced formats.

Fruit tea grew from Chinese home blends to modern café staples, balancing tea structure with bright seasonal fruit for U.S. iced formats.

Learn how to identify different tea types by their appearance with this beginner's guide. Understand tea leaf shapes, sizes, and colors for better tea appreciation.

Explore the rich variety of Chinese teas and discover their incredible health benefits, from weight loss to improved brain function.

Discover five beginner-friendly Chinese teas, perfect for those new to tea, and learn about their unique flavors and health benefits.

Discover the differences between black tea and green tea, including their flavor profiles, brewing techniques, and the best times to enjoy them.

The six major Chinese tea types—green tea, black tea, white tea, and more—each have their own unique charm and health benefits. Learn about their distinct qualities.

Green tea, black tea, white tea, and oolong tea are essential Chinese tea varieties. Learn their unique flavors and health benefits.

How to distinguish Chinese green tea from black tea by examining the color differences in the tea leaves and understanding their unique characteristics.

The key differences and similarities between red tea and black tea, and learn what factors influence their color and flavor profiles.