Tea Knowledge Hub | Tea Culture & Health Guide

Learn how the globalization of tea and its health research contribute to promoting health, delaying aging, and improving life quality through the fusion of traditional culture and modern science.

Post-meal tea helps with digestion, alleviates oiliness, and enhances post-meal comfort and health benefits.

For diabetes and hypertension patients, choosing the right tea, such as green tea, pu-erh tea, oolong tea, and red tea, helps maintain stable blood sugar and blood pressure.

Daily tea consumption helps delay aging, control blood sugar, improve life quality, and ultimately promote longevity.

Discover the classic pairing of Oolong tea and Zisha pots for an exceptional Gongfu tea experience that highlights complex flavors.

Discover the harmonious pairing of white tea and ceramic teapots, offering a refined experience of subtlety and elegance in every cup.

Experience the traditional pairing of black tea and teapots, delivering bold flavors and rich aromas in every cup.

Explore the advantages and disadvantages of glass, ceramic, and Yixing clay tea utensils to make informed choices for your tea brewing needs.

Discover the journey of collecting tea utensils, from practical tools to cultural treasures, and learn how to appreciate these exquisite pieces.

Explore the innovative fusion of modern and traditional tea utensils and discover how it represents a creative expression of tea culture.

Discover the detailed steps of the Gongfu tea method for brewing Oolong tea, embracing the traditional essence and art of tea.

Explore the art of tea brewing to enhance the visual and taste experience of tea, discovering the unique charm of tea.