Health foods

Innovative Applications of Tea in Health Foods: From Tea Powder to Supplements

Innovative products like tea powder, tea extracts, and supplements have expanded tea's health benefits, meeting the modern demand for healthy living.
Blood sugar regulation

The Rise of Functional Tea Drinks: From Green Tea Extracts to Oolong Tea Beverages

Functional tea drinks like green tea extracts and oolong tea beverages meet the modern demand for healthy beverages with their unique health benefits.
Blood sugar regulation

Tea as a Natural Beverage: Health Benefits of Zero Calories and No Additives

Tea’s zero calories and no additives make it a healthy, low-calorie, natural beverage that promotes health and helps control weight.
Digestion

Tea and Gut Microbiome Regulation: The Natural Guardian of a Healthy Gut

Tea regulates the gut microbiome, promotes the growth of beneficial bacteria, inhibits harmful bacteria, and helps maintain gut health while boosting immunity.
Blood pressure

How to Lower Blood Pressure and Cholesterol Through Tea

The natural components in tea, such as polyphenols and catechins, help lower blood pressure and cholesterol, maintaining overall health.
Black tea

Tea and Cardiovascular Health: The Protective Mechanisms of Black Tea and Green Tea

The natural components in black tea and green tea effectively improve blood vessel health, lower blood pressure, reduce cholesterol, and prevent cardiovascular diseases.
Anti-inflammatory compounds

Anti-inflammatory Compounds in Tea: The Secret to Alleviating Inflammation in the Body

The anti-inflammatory compounds in tea help regulate the immune system, reduce inflammation in the body, and alleviate conditions like arthritis and cardiovascular diseases.
Antioxidants

The Relationship Between Daily Tea Consumption and Longevity: The Intersection of Science and Culture

Daily tea consumption helps delay aging, control blood sugar, improve life quality, and ultimately promote longevity.